The key to this salad is finely chopping the kale leaves.
2 tablespoons oil
2 tablespoons fresh squeezed lemon juice
1 to 2 teaspoons fresh ground chili powder
½ teaspoons Hawaiian Sea Salt
2 bunches of kale, stems and tough ribs removed, leaves very finely chopped
1. In a large bow, whisk together oil, lemon juice, chili powder and salt.
2. Add kale, toss to combine and serve.
Recipe from Whole Foods Market, contributed by Pualani Ramos